Search Results - Peter, M.J. Punitha

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    Processing and characterisation of low cost Balistid fish Sufflamen capistratus liver oil for edible purpose

    Processing and characterisation of low cost Balistid fish Sufflamen capistratus liver oil for edible purpose by Immanuel, G., Sathasivan, S., Shankar, V. Selva, Peter, M.J. Punitha, Palavesam, A.

    Published in Food chemistry
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