Search Results - Petig, Matthias

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  1. 1
    Prediction of fatty acid composition in intact and minced fat of European autochthonous pigs breeds by near infrared spectroscopy

    Prediction of fatty acid composition in intact and minced fat of European autochthonous pigs breeds by near infrared spectroscopy by Parrini, Silvia, Sirtori, Francesco, Čandek-Potokar, Marjeta, Charneca, Rui, Crovetti, Alessandro, Kušec, Ivona Djurkin, Sanchez, Elena González, Cebrian, Mercedes Maria Izquierdo, Garcia, Ana Haro, Karolyi, Danijel, Lebret, Benedicte, Ortiz, Alberto, Panella-Riera, Nuria, Petig, Matthias, Jesus da Costa Pires, Preciosa, Tejerina, David, Razmaite, Violeta, Aquilani, Chiara, Bozzi, Riccardo

    Published in Scientific reports
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  2. 2
    Potential Use of Near-Infrared Spectroscopy to Predict Fatty Acid Profile of Meat from Different European Autochthonous Pig Breeds

    Potential Use of Near-Infrared Spectroscopy to Predict Fatty Acid Profile of Meat from Different European Autochthonous Pig Breeds by Ortiz, Alberto, Parrini, Silvia, Tejerina, David, Pinto de Araújo, José Pedro, Čandek-Potokar, Marjeta, Crovetti, Alessandro, Garcia-Casco, Juan Maria, González, Joel, Hernández-García, Francisco Ignacio, Karolyi, Danijel, Margeta, Vladimir, Martins, José Manuel, Nieto, Rosa, Petig, Matthias, Razmaite, Violeta, Sirtori, Francesco, Lebret, Bénédicte, Bozzi, Riccardo

    Published in Applied sciences
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