Search Results - Petlacalco-Sánchez, B

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    Effect of Pleurotus agaves mushroom addition on the physicochemical and sensory properties of blue maize tortillas produced with traditional and ecological nixtamalization

    Effect of Pleurotus agaves mushroom addition on the physicochemical and sensory properties of blue maize tortillas produced with traditional and ecological nixtamalization by García-Rojas, D A, Meneses, M E, Martínez-Carrera, D, Figueroa-Cárdenas, J D, Sánchez-Medina, M A, Bonilla-Quintero, M, Petlacalco-Sánchez, B, Martínez-Gutiérrez, G A, Pérez-Herrera, A

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    Effect of mushroom addition on the physicochemical and sensory properties of blue maize tortillas produced with traditional and ecological nixtamalization

    Effect of mushroom addition on the physicochemical and sensory properties of blue maize tortillas produced with traditional and ecological nixtamalization by García-Rojas, D. A, Meneses, M. E, Martínez-Carrera, D, Figueroa-Cárdenas, J. D, Sánchez-Medina, M. A, Bonilla-Quintero, M, Petlacalco-Sánchez, B, Martínez-Gutiérrez, G. A, Pérez-Herrera, A

    Published in Food & function
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