Influence of media composition and temperature on volatile aroma production by various wine yeast strains by Petravic Tominac, V.,University of Zagreb (Croatia). Dept. of Biochemical Engineering, Kovacevic Ganic, K.,University of Zagreb (Croatia). Dept. of Food Technology Engineering, Komes, D.,University of Zagreb (Croatia). Dept. of Food Technology Engineering, Gracin, L.,University of Zagreb (Croatia). Dept. of Food Technology Engineering, Banovic, M.,University of Zagreb (Croatia). Dept. of Food Technology Engineering, Maric, V.,University of Zagreb (Croatia). Dept. of Biochemical Engineering

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