Search Results - Petravic-Tominac, V

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  1. 1
    Degradation kinetics of total phenols, anthocyanins and antiradical activity of blackcurrant nectars stored at room and refrigerator temperatures

    Degradation kinetics of total phenols, anthocyanins and antiradical activity of blackcurrant nectars stored at room and refrigerator temperatures by Piljac-Zegarac, J, Piljac, A, Basha, S, Pinter, M, Samec, d, Petravic-Tominac, V

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  2. 2
    Rheological Properties, Water-Holding and Oil-Binding Capacities of Participate beta -Glucans Isolated from Spent Brewer's Yeast by Three Different Procedures

    Rheological Properties, Water-Holding and Oil-Binding Capacities of Participate beta -Glucans Isolated from Spent Brewer's Yeast by Three Different Procedures by Petravic-Tominac, V, Zechner-Krpan, V, Berkovic, K, Galovic, P, Herceg, Z, Srecec, S, Spoljaric, I

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  3. 3
    Influence of media composition and temperature on volatile aroma production by various wine yeast strains

    Influence of media composition and temperature on volatile aroma production by various wine yeast strains by Petravic Tominac, V.,University of Zagreb (Croatia). Dept. of Biochemical Engineering, Kovacevic Ganic, K.,University of Zagreb (Croatia). Dept. of Food Technology Engineering, Komes, D.,University of Zagreb (Croatia). Dept. of Food Technology Engineering, Gracin, L.,University of Zagreb (Croatia). Dept. of Food Technology Engineering, Banovic, M.,University of Zagreb (Croatia). Dept. of Food Technology Engineering, Maric, V.,University of Zagreb (Croatia). Dept. of Biochemical Engineering

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  4. 4
    Characterization of β-glucans isolated from Brewer's yeast and dried by different methods

    Characterization of β-glucans isolated from Brewer's yeast and dried by different methods by Zechner-Krpan, Vesna, Petravic-Tominac, Vlatka, Gospodaric, Iva, Sajli, Lana, Dakovic, Senka, Filipovic-Grcic, Jelena

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