Functionality of Soy Milks as a Substitute for Cow’s Milk in Food Products: Muffins, Ice Cream, Quiche, Popovers by Swanson, R.B., Vondekamp, S.L., Knight, C.N., Stryszko, T.A., Milly, P.J., Petrecca, J.A., Kozinsky, M.E., O’Barr, C.C., Camp, A.M., Rooker, R.D., Johnson, H.A.

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LEO-15 Observatory - the next generation by Creed, E.L., Glenn, S., Schofield, O.M., Barrier, H., Petrecca, R.F., Dobarro, J.A., McLean, S.D., Barnard, A.H., Brown, K.M., Adams, R.S., Feener, S.

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