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Search Results - Petretto, G.L.
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Nutritional and aroma improvement of gluten-free bread: is bee pollen effective?
by
Conte, P.
,
Del Caro, A.
,
Urgeghe, P.P.
,
Petretto, G.L.
,
Montanari, L.
,
Piga, A.
,
Fadda, C.
Published in
Food science & technology
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Altitude and climate influence Helichrysum italicum subsp. microphyllum essential oils composition
by
Melito, S.
,
Petretto, G.L.
,
Podani, J.
,
Foddai, M.
,
Maldini, M.
,
Chessa, M.
,
Pintore, G.
Published in
Industrial crops and products
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Chemical composition and antimicrobial activity of essential oils from Cuminum cyminum L. collected in different areas of Morocco
by
Petretto, G.L.
,
Fancello, F.
,
Bakhy, K.
,
Faiz, C.AL
,
Sibawayh, Z.
,
Chessa, M.
,
Zara, S.
,
Sanna, M.L.
,
Maldini, M.
,
Rourke, J.P.
,
Pintore, G.
Published in
Food bioscience
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Food Bioscience
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Antimicrobial Activity
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Aroma
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Bee Pollen
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Brot
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Cumin Aldheyde
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Cumin Essential Oil
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Furan
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