Search Results - Pexová Kalinová, Jana

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  1. 1
    Contribution to the study of rutin stability in the achenes of Tartary buckwheat (Fagopyrum tataricum)

    Contribution to the study of rutin stability in the achenes of Tartary buckwheat (Fagopyrum tataricum) by Kalinová, Jana Pexová, Vrchotová, Naděžda, Tříska, Jan

    Published in Food chemistry
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  2. 2
    Phenolics levels in different parts of common buckwheat (Fagopyrum esculentum) achenes

    Phenolics levels in different parts of common buckwheat (Fagopyrum esculentum) achenes by Kalinová, Jana Pexová, Vrchotová, Naděžda, Tříska, Jan

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  3. 3
    Comparison of the Main Constituents in Two Varieties of Proso Millet Using GC-MS

    Comparison of the Main Constituents in Two Varieties of Proso Millet Using GC-MS by Pexová Kalinová, Jana, Tříska, Jan, Hořejší, Karel

    Published in Foods
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  4. 4
    Vitexin and isovitexin levels in sprouts of selected plants

    Vitexin and isovitexin levels in sprouts of selected plants by Kalinová, Jana Pexová, Vrchotová, Naděžda, Tříska, Jan

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  5. 5
    Distribution of lignans in Panicum miliaceum, Fagopyrum esculentum, Fagopyrum tataricum, and Amaranthus hypochondriacus

    Distribution of lignans in Panicum miliaceum, Fagopyrum esculentum, Fagopyrum tataricum, and Amaranthus hypochondriacus by Pexová Kalinová, Jana, Marešová, Iveta, Tříska, Jan, Vrchotová, Naděžda

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  6. 6
    Uptake of caprolactam and its influence on growth and oxygen production of Desmodesmus quadricauda algae

    Uptake of caprolactam and its influence on growth and oxygen production of Desmodesmus quadricauda algae by Kalinova, Jana Pexova, Triska, Jan, Vrchotova, Nadzda, Novak, Jan

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  7. 7
    Flavonoids profile in pasta and cookies fortified with common buckwheat sprouts or microgreens flour

    Flavonoids profile in pasta and cookies fortified with common buckwheat sprouts or microgreens flour by Kalinová, Jana Pexová, Vrchotová, Naděžda, Tříska, Jan

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  8. 8
    Influence of variety and growing conditions on Fusarium occurrence, mycotoxicological quality, and yield parameters of hulled oats

    Influence of variety and growing conditions on Fusarium occurrence, mycotoxicological quality, and yield parameters of hulled oats by Kuchynková, Hana, Pexová Kalinová, Jana

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  9. 9
    Experiences with Gluten-Free Bread: A Qualitative Study Amongst People with Coeliac Disease Participating in a Randomised Controlled Trial

    Experiences with Gluten-Free Bread: A Qualitative Study Amongst People with Coeliac Disease Participating in a Randomised Controlled Trial by Garnweidner-Holme, Lisa, Hellmann, Monica, Henriksen, Christine, Austad, Elisabeth, Watters, Solveig Ivara, Gaundal, Line, Lundin, Knut E A, Myhrstad, Mari C W, Telle-Hansen, Vibeke H

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