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Search Results - Peyer, Lorenzo C
Search Results - Peyer, Lorenzo C
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Lactic acid bacteria as sensory biomodulators for fermented cereal-based beverages
by
Peyer, Lorenzo C.
,
Zannini, Emanuele
,
Arendt, Elke K.
Published in
Trends in food science & technology
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Antifungal activities of three different Lactobacillus species and their production of antifungal carboxylic acids in wheat sourdough
by
Axel, Claudia
,
Brosnan, Brid
,
Zannini, Emanuele
,
Peyer, Lorenzo C
,
Furey, Ambrose
,
Coffey, Aidan
,
Arendt, Elke K
Published in
Applied microbiology and biotechnology
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Inhibition of Fusarium culmorum by carboxylic acids released from lactic acid bacteria in a barley malt substrate
by
Peyer, Lorenzo C.
,
Axel, Claudia
,
Lynch, Kieran M.
,
Zannini, Emanuele
,
Jacob, Fritz
,
Arendt, Elke K.
Published in
Food control
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Impact of buffering capacity on the acidification of wort by brewing‐relevant lactic acid bacteria
by
Peyer, Lorenzo C.
,
Bellut, Konstantin
,
Lynch, Kieran M.
,
Zarnkow, Martin
,
Jacob, Fritz
,
De Schutter, David P.
,
Arendt, Elke K.
Published in
Journal of the Institute of Brewing
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Lactobacillus brevis R2Δ as starter culture to improve biological and technological qualities of barley malt
by
Peyer, Lorenzo C.
,
De Kruijf, Marcel
,
O’Mahony, Jim
,
De Colli, Lorenzo
,
Danaher, Martin
,
Zarnkow, Martin
,
Jacob, Fritz
,
Arendt, Elke K.
Published in
European food research & technology
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Lactobacillus brevis R2[Delta] as starter culture to improve biological and technological qualities of barley malt
by
Peyer, Lorenzo C
,
De Kruijf, Marcel
,
O'mahony, Jim
,
De Colli, Lorenzo
,
Danaher, Martin
,
Zarnkow, Martin
,
Jacob, Fritz
,
Arendt, Elke K
Published in
European food research & technology
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European Food Research & Technology
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Applied Microbiology And Biotechnology
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Food Control
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Journal Of The Institute Of Brewing
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Trends In Food Science & Technology
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Subjects
Lactic Acid Bacteria
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Life Sciences & Biomedicine
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Science & Technology
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Bacteria
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Food Science & Technology
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Fermentation
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Lactic Acid
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3-Phenyllactic Acid
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Acidity
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Biotechnology
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Food
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Food Science
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Fusarium
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Fusarium Culmorum
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Lactobacillus
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Lactobacillus Amylovorus
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Lactobacillus Plantarum
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Starter Cultures
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Acidification
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Additives
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