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Search Results - Peyrat-Maillard, M.N.
Search Results - Peyrat-Maillard, M.N.
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Encapsulation of oil in powder using spray drying and fluidised bed agglomeration
by
Fuchs, M.
,
Turchiuli, C.
,
Bohin, M.
,
Cuvelier, M.E.
,
Ordonnaud, C.
,
Peyrat-Maillard, M.N.
,
Dumoulin, E.
Published in
Journal of food engineering
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Oil encapsulation by spray drying and fluidised bed agglomeration
by
Turchiuli, C.
,
Fuchs, M.
,
Bohin, M.
,
Cuvelier, M.E.
,
Ordonnaud, C.
,
Peyrat-Maillard, M.N.
,
Dumoulin, E.
Published in
Innovative food science & emerging technologies
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Bound Ferulic Acid from Bran Is More Bioavailable than the Free Compound in Rat
by
Rondini, Ludovic
,
Peyrat-Maillard, Marie-Noëlle
,
Marsset-Baglieri, Agnès
,
Fromentin, Gilles
,
Durand, Philippe
,
Tomé, Daniel
,
Prost, Michel
,
Berset, Claudette
Published in
Journal of agricultural and food chemistry
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Determination of the antioxidant activity of phenolic compounds by coulometric detection
by
Peyrat-Maillard, M.N.
,
Bonnely, S.
,
Berset, C.
Published in
Talanta (Oxford)
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Effect of Vitamin E and Vitamin C on the Antioxidant Activity of Malt Rootlets Extracts
by
Peyrat-Maillard, M.N.
,
Bonnely, S.
,
Rondini, L.
,
Berset, C.
Published in
Food science & technology
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Agglomeration
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