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O92 CHANGES IN THE USE OF NON-SUGAR SWEETENERS IN BEVERAGES OF FIVE COUNTRIES ACROSS THE AMERICAS IN THE LAST DECADE
by
Srta Mariana Fagundes Grilo
,
Mrs G Vatavuk Serrati
,
PhD L Smith Taillie
,
PhD AC Duran George Washington University
,
Washington, D C
,
United States
,
University of North Carolina
,
Hill, Chapel
,
University of Campinas
,
Campinas
,
Brazil
Published in
Archivos latinoamericanos de nutrición
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Archivos Latinoamericanos De Nutrición
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Beverages
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Sugar
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