O77 CONSUMPTION OF UNHEALTHY FOOD ITEMS IN A REPRESENTATIVE SAMPLE OF ECUADORIAN CHILDREN: A CROSS-SECTIONAL STUDY IN THE CONTEXT OF THE SCHOOL FOOD REGULATION by Mgt Juan Jácome, Mgt Samuel Escandón, PhD Susana Andrade Tenesaca, Rodríguez, Alejandro, Lachat, Carl, Mgt Roberto Aguirre, Freire, Wilma, Sánchez, PhD René-Vinicio, Mgt Silvana Donoso, PhD Angélica Ochoa-Avilés Universidad De Cuenca, Cuenca, Ecuador, Escuela Politécnica Nacional, Quito, Gent, Universiteit, Gent, Belgium, Universidad San Francisco de Quito, Salesiana, Universidad Politécnica, Universidad Internacional del Ecuador

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