Moisture sorption characteristics and dynamic mechanical thermal analysis of dried petiole and rhizome of red water lily (Nymphaea x rubra) by Phahom, Traiphop, Roudaut, Gaelle

Get full text

Evaluation of desorption isotherms, drying characteristics and rehydration properties of crab stick by-product by Phahom, Traiphop, Juntharat, Napapon, Premsuttarat, Panyaporn, Paosunthia, Yosita, Roudaut, Gaelle

Get full text

Effect of different drying conditions on physicochemical, morphological, and rehydration properties, and adsorption characteristics of dried crab stick by‐product by Phahom, Traiphop, Soubsub, Kamolwan

Get full text

Integration of multiple linear regression, principal component analysis, and hierarchical cluster analysis for optimizing dried fingerroot (Boesenbergia rotunda) extraction process by Phahom, Traiphop, Mano, Jun'ichi

Get full text

Identification of water transitions using a combination of moisture sorption characteristics and dielectric properties of different parts of jasmine rice (Oryza sativa) by Changbandit, Pitiwat, Santalunai, Samran, Thongsopa, Chanchai, Phahom, Traiphop

Get full text

Moisture sorption characteristics and quality changes during storage of the dried petals of red water lily (Nymphaea × rubra) by Phahom, Traiphop, Roudaut, Gaëlle

Get full text

New insights into moisture sorption characteristics, nutritional composition, and antioxidant and morphological properties of dried duckweed [Wolffia arrhiza (L.) Wimm] by Masavang, Supuksorn, Winckler, Pascale, Tira‐umphon, Arak, Phahom, Traiphop

Get full text

Effects of steam‐microwave blanching and different drying processes on drying characteristics and quality attributes of Thunbergia laurifolia Linn. leaves by Phahom, Traiphop, Phoungchandang, Singhanat, Kerr, William L

Get full text

Structural change kinetics, drying characteristics, antioxidant properties, and the correlation between quality parameters of dried duckweed (Wolffia arrhiza (L.) Wimm) affected by... by Suebsamran, Isaret, Dachyong, Ajirawadee, Tira‐Umphon, Arak, Soubsub, Kamolwan, Phahom, Traiphop

Get full text

A correlation between oil measurement methods and the application of principal component analysis for selecting the best pre-frying treatment of reduced-fat banana chips by Panang, Chanamon, Thikeaw, Kulranit, Soubsub, Kamolwan, Olanwanit, Wiranpat, Phahom, Traiphop

Get full text

Effect of packaging types and storage conditions on quality aspects of dried Thunbergia laurifolia leaves and degradation kinetics of bioactive compounds by Phahom, Traiphop, Kerr, William L., Pegg, Ronald B., Phoungchandang, Singhanat

Get full text