Search Results - Phakela, Keneuoe

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    Solvent Retention Capacity and Gluten Protein Composition of Durum Wheat Flour as Influenced by Drought and Heat Stress

    Solvent Retention Capacity and Gluten Protein Composition of Durum Wheat Flour as Influenced by Drought and Heat Stress by Labuschagne, Maryke, Guzmán, Carlos, Phakela, Keneuoe, Wentzel, Barend, van Biljon, Angeline

    Published in Plants (Basel)
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