Search Results - Phan Dao, Thoai

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    Double emulsion oil-in water-in oil (O/W/O) stabilized by sodium caseinate and k-carrageenan

    Double emulsion oil-in water-in oil (O/W/O) stabilized by sodium caseinate and k-carrageenan by Thanh Diep, Tung, Phan Dao, Thoai, Vu, Hien T., Quoc Phan, Bao, Ngoc Dao, Duy, Huu Bui, Tai, Truong, Vinh, Nguyen, Viet

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