Search Results - Phang, S.T.W.

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    Random amplified polymorphic DNA (RAPD) fingerprints for identification of red meat animal species

    Random amplified polymorphic DNA (RAPD) fingerprints for identification of red meat animal species by Koh, M.C., Lim, C.H., Chua, S.B., Chew, S.T., Phang, S.T.W.

    Published in Meat science
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    RAPD AS A RAPID METHOD FOR QUALITY ASSURANCE TESTING IN THE FOOD MICROBIOLOGY LABORATORY

    RAPD AS A RAPID METHOD FOR QUALITY ASSURANCE TESTING IN THE FOOD MICROBIOLOGY LABORATORY by PHANG, S.T.W., NG, H.H., LUAR, A.L., CHEW, S.T.

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