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Thermal adaptation of acetic acid bacteria for practical high-temperature vinegar fermentation
by
Matsumoto, Nami
,
Osumi, Naoki
,
Matsutani, Minenosuke
,
Phathanathavorn, Theerisara
,
Kataoka, Naoya
,
Theeragool, Gunjana
,
Yakushi, Toshiharu
,
Shiraishi, Yasushi
,
Matsushita, Kazunobu
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Bioscience, biotechnology, and biochemistry
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Mutated fabG gene encoding oxidoreductase enhances the cost-effective fermentation of jasmine rice vinegar in the adapted strain of Acetobacter pasteurianus SKU1108
by
Phathanathavorn, Theerisara
,
Naloka, Kallayanee
,
Matsutani, Minenosuke
,
Yakushi, Toshiharu
,
Matsushita, Kazunobu
,
Theeragool, Gunjana
Published in
Journal of bioscience and bioengineering
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Bioscience, Biotechnology, And Biochemistry
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Journal Of Bioscience And Bioengineering
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Acetobacter Pasteurianus
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Biotechnology & Applied Microbiology
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Food Science & Technology
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Life Sciences & Biomedicine
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Science & Technology
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Acetic Acid
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Biochemistry & Molecular Biology
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Chemistry
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Chemistry, Applied
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Chromosomes
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Cost Effectiveness
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Culture Flasks
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Enzymes
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Ethanol
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Fabg Gene
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Fermentation
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Fermenters
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Gene Overexpression
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Genes
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High-Temperature Fermentation
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Ezb-Free-00999 Freely Available Ezb Journals
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Oxford University Press:jisc Collections:oup Read And Publish 2024-2025 (2024 Collection) (Reading List)
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Elsevier Sciencedirect Journals
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Elsevier:jisc Collections:elsevier Read And Publish Agreement 2022-2024:Freedom Collection (Reading List)
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J-Stage (Japan Science & Technology Information Aggregator, Electronic) Freely Available Titles - English
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