Different Parameters in Development and Evaluation of Dry Fermented Sausages Processed From Blends of Broken Shrimp and Bronze Featherback (Notopterus Notopterus) Meat by Minh, Nguyen Phuoc, Pham, Van Thinh, Thuy, Thach Thanh, Phien, Le Thi Ngoc, Thai, Trang Duc

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Preclinical Immune Response and Safety Evaluation of the Protein Subunit Vaccine Nanocovax for COVID-19 by Tran, Thi Nhu Mai, May, Bruce Pearson, Ung, Trong Thuan, Nguyen, Mai Khoi, Nguyen, Thi Thuy Trang, Dinh, Van Long, Doan, Chinh Chung, Tran, The Vinh, Khong, Hiep, Nguyen, Thi Thanh Truc, Hua, Hoang Quoc Huy, Nguyen, Viet Anh, Ha, Tan Phat, Phan, Dang Luu, Nguyen, Truong An, Bui, Thi Ngoc, Tu, Tieu My, Nguyen, Thi Theo, Le, Thi Thuy Hang, Dong, Thi Lan, Huynh, Trong Hieu, Ho, Phien Huong, Le, Nguyen Thanh Thao, Truong, Cong Thao, Pham, Hoang Phi, Luong, Cong Y, Y, Nie Lim, Cao, Minh Ngoc, Nguyen, Duy Khanh, Le, Thi Thanh, Vuong, Duc Cuong, Nguyen, Le Khanh Hang, Do, Minh Si

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IM2P-Medical: Towards Individual Management Privacy Preferences for the Medical Web Apps by Phien, Nguyen Ngoc, Phuong, Nguyen Thi Hoang, Huynh, Khiem G., Vo, Khanh H., Nguyen, Phuc T., Tran, Khoa D., Tran, Bao Q., Van, Loc C. P., Nguyen, Duy T. Q., Doan, Hieu M., Le, Bang K., Nguyen, Trong D. P., Nguyen, Ngan T. K., Luong, Huong H., Minh, Duong Hon

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