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Search Results - Philo, M.R
Search Results - Philo, M.R
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Determination of bisphenol-type contaminants from food packaging materials in aqueous foods by solid-phase microextraction–high-performance liquid chromatography
by
Nerı́n, C
,
Philo, M.R
,
Salafranca, J
,
Castle, L
Published in
Journal of Chromatography A
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Stability of Plastics Monomers in Food-Simulating Liquids under European Union Migration Test Conditions
by
Philo, Mark R.
,
Jickells, Sue M.
,
Damant, Andrew P.
,
Castle, Laurence
Published in
Journal of agricultural and food chemistry
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Evaluation of some screening methods for the analysis of contaminants in recycled polyethylene terephthalate flakes
by
Nerìn, C
,
Albiñana, J
,
Philo, M.R
,
Castle, L
,
Raffael, B
,
Simoneau, C
Published in
Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment
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Reactions of epoxide monomers in food simulants used to test plastics for migration
by
Philo, M.R
,
Damant, A.P
,
Castle, L
Published in
Food additives and contaminants
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Measurement of styrene oxide in polystyrenes, estimation of migration to foods, and reaction kinetics and products in food simulants
by
Philo, M.R.
,
Fordham, P.J.
,
Damant, A.P.
,
Castle, L.
Published in
Food and chemical toxicology
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Review of The Idea of European Unity, by Derek Heater; A Rural Society After the Black Death, by L. R. Poos; A Measure of Wealth, by D. E. Ginter; The Changing Scottish Landscape 1...
by
Blacksell, M.
,
Glennie, P.
,
Turner, M.
,
Turnock, D.
,
Philo, C.
,
Claeys, G.
,
Copley, S.
,
Green, D.R.
,
Withers, C.W.J.
,
Shaw, D.J.B.
,
Clout, H.
,
Richardson, B.C.
,
Arreola, D.D.
,
Jakle, J.A.
,
Brooker-Gross, S.R.
,
Richardson, C.H.
,
Lytwyn, V.P.
,
Whitmore, T.M.
,
Lovell, W.G.
,
Chalita, P.O.
,
Meyer-Arendt, K.J.
,
McIlwraith, T.F.
,
Hornsby, S.J.
,
Macpherson, A.G.
,
Lai, D.C.
,
Amedeo, D.
,
Daunton, M.J.
,
Warren, A.
,
Heffernan, M.J.
,
Curry, M.R.
,
Driver, F.
,
Bell, M.
,
Cosgrove, D.
,
Roberts, N.
,
Glick, T.F.
,
Cooper, G.V.
Published in
Journal of Historical Geography
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Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment
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Food And Chemical Toxicology
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