Search Results - Phuengjayaem, S.

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  1. 1
    Identification and characterization of plant growth-promoting properties of bacterial endophytes from selected Zingiberaceae plants

    Identification and characterization of plant growth-promoting properties of bacterial endophytes from selected Zingiberaceae plants by Malisorn, K., Kabbun, S., Phuengjayaem, S., Kanchanasin, P., Tanasupawat, S.

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  2. 2
    Characterization and comparative genomic analysis of gamma-aminobutyric acid (GABA)-producing lactic acid bacteria from Thai fermented foods

    Characterization and comparative genomic analysis of gamma-aminobutyric acid (GABA)-producing lactic acid bacteria from Thai fermented foods by Phuengjayaem, Sukanya, Booncharoen, Auttaporn, Tanasupawat, Somboon

    Published in Biotechnology letters
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  3. 3
    Characterization of a novel Clostridium sp. SP17–B1 and its application for succinic acid production from hevea wood waste hydrolysate

    Characterization of a novel Clostridium sp. SP17–B1 and its application for succinic acid production from hevea wood waste hydrolysate by Phuengjayaem, Sukanya, Tanasupawat, Somboon, Teeradakorn, Siriluk

    Published in Anaerobe
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  4. 4
    Comparative genomic analysis and optimization of astaxanthin production of Rhodotorula paludigena TL35-5 and Rhodotorula sampaioana PL61-2

    Comparative genomic analysis and optimization of astaxanthin production of Rhodotorula paludigena TL35-5 and Rhodotorula sampaioana PL61-2 by Hoondee, Patcharaporn, Phuengjayaem, Sukanya, Kingkaew, Engkarat, Rojsitthisak, Pornchai, Sritularak, Boonchoo, Thompho, Somphob, Pornputtapong, Natapol, Thitikornpong, Worathat, Tanasupawat, Somboon

    Published in PloS one
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  5. 5
    Genome sequences and functional analysis of Levilactobacillus brevis LSF9-1 and Pediococcus acidilactici LSF1-1 from fermented fish cake (Som-fak) with gamma-aminobutyric acid (GABA) production

    Genome sequences and functional analysis of Levilactobacillus brevis LSF9-1 and Pediococcus acidilactici LSF1-1 from fermented fish cake (Som-fak) with gamma-aminobutyric acid (GAB... by Phuengjayaem, Sukanya, Pakdeeto, Amnat, Kingkaew, Engkarat, Tunvongvinis, Tuangrat, Somphong, Achiraya, Tanasupawat, Somboon

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  6. 6
    Diversity, astaxanthin production, and genomic analysis of Rhodotorula paludigena SP9-15

    Diversity, astaxanthin production, and genomic analysis of Rhodotorula paludigena SP9-15 by Phuengjayaem, Sukanya, Kingkaew, Engkarat, Hoondee, Patcharaporn, Rojsitthisak, Pornchai, Sritularak, Boonchoo, Thitikornpong, Worathat, Thompho, Somphob, Pornputtapong, Natapol, Tanasupawat, Somboon

    Published in Heliyon
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  7. 7
    Genomic Insight and Optimization of Astaxanthin Production from a New Rhodotorula sp. CP72-2

    Genomic Insight and Optimization of Astaxanthin Production from a New Rhodotorula sp. CP72-2 by Kingkaew, Engkarat, Tedsree, Nisachon, Phuengjayaem, Sukanya, Rojsitthisak, Pornchai, Sritularak, Boonchoo, Thitikornpong, Worathat, Thompho, Somphob, Mhuantong, Wuttichai, Tanasupawat, Somboon

    Published in Fermentation (Basel)
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  8. 8
    Genomic Insight and Optimization of Astaxanthin Production from a New IRhodotorula/I sp. CP72-2

    Genomic Insight and Optimization of Astaxanthin Production from a New IRhodotorula/I sp. CP72-2 by Kingkaew, Engkarat, Tedsree, Nisachon, Phuengjayaem, Sukanya, Rojsitthisak, Pornchai, Sritularak, Boonchoo, Thitikornpong, Worathat, Thompho, Somphob, Mhuantong, Wuttichai, Tanasupawat, Somboon

    Published in Fermentation (Basel)
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  9. 9
    Conversion of Sweet Sorghum Straw to Sugars by Dilute Acid Saccharification

    Conversion of Sweet Sorghum Straw to Sugars by Dilute Acid Saccharification by Poonsrisawat, Aphisit, Phuengjayaem, Sukanya, Petsom, Amorn, Teeradakorn, Siriluk

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