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Comparative Production of Sugarcane Vinegar by Different Immobilization Techniques
by
Kocher, G.S
,
Kalra, K.L
,
Phutela, R.P
Published in
Journal of the Institute of Brewing
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Preparation of an alcoholic beverage from tea leaves
by
Jayasundara, J.W.K.K
,
Phutela, R.P
,
Kocher, G.S
Published in
Journal of the Institute of Brewing
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Journal Of The Institute Of Brewing
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Beers
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Biological And Medical Sciences
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Fermentation
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Fermented Food Industries
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Saccharomyces Cerevisiae
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Acetobacter Aceti
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Adsorption
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Alcoholic Beverages
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Beverage
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Black Tea
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Brewing
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Immobilized Cells
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Wiley Online Library - Autoholdings Journals
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