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Search Results - Piñero de Armas, Juan
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RETRACTED: Intraosteal Behavior of Porous Scaffolds: The mCT Raw-Data Analysis as a Tool for Better Understanding
by
Parrilla-Almansa, Andrés
,
González-Bermúdez, Carlos
,
Sánchez-Sánchez, Silvia
,
Meseguer-Olmo, Luis
,
Martínez-Cáceres, Carlos
,
Martínez-Martínez, Francisco
,
Calvo-Guirado, José
,
Piñero de Armas, Juan
,
Aragoneses, Juan
,
García-Carrillo, Nuria
,
De Aza, Piedad
Published in
Symmetry (Basel)
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Effects of dry-cured ham rich in bioactive peptides on cardiovascular health: A randomized controlled trial
by
Montoro-García, Silvia
,
Zafrilla-Rentero, María Pilar
,
Celdrán-de Haro, Francisco Miguel
,
Piñero-de Armas, Juan José
,
Toldrá, Fidel
,
Tejada-Portero, Luis
,
Abellán-Alemán, José
Published in
Journal of functional foods
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RETRACTED: Parrilla-Almansa et al. Intraosteal Behavior of Porous Scaffolds: The mCT Raw-Data Analysis as a Tool for Better Understanding. Symmetry 2019, 11, 532
by
Parrilla-Almansa, Andrés
,
González-Bermúdez, Carlos Alberto
,
Sánchez-Sánchez, Silvia
,
Meseguer-Olmo, Luis
,
Martínez-Cáceres, Carlos Manuel
,
Martínez-Martínez, Francisco
,
Calvo-Guirado, José Luis
,
Piñero de Armas, Juan José
,
Aragoneses, Juan Manuel
,
García-Carrillo, Nuria
,
De Aza, Piedad N.
Published in
Symmetry (Basel)
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Symmetry
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Journal Of Functional Foods
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Data Analysis
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Ace Inhibition
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Algorithms
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Anesthesia
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Animals
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Attenuation Coefficients
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Bioactive Peptides
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Bioceramics
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Biological Products
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Biomedical Materials
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Bone Demineralization
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Bone Regeneration
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Cardiovascular Risk Factors
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Ceramic Scaffolds
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Computed Tomography
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Ct Imaging
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Demineralized Bone Matrix
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Disintegration
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Dry-Cured Ham
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Food Science & Technology
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