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Stone formation in peach fruit exhibits spatial coordination of the lignin and flavonoid pathways and similarity to Arabidopsis dehiscence
by
Dardick, Christopher D
,
Callahan, Ann M
,
Chiozzotto, Remo
,
Schaffer, Robert J
,
Piagnani, M Claudia
,
Scorza, Ralph
Published in
BMC biology
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Proteomic Comparison of Fruit Ripening between ‘Hedelfinger’ Sweet Cherry (Prunus avium L.) and Its Somaclonal Variant ‘HS’
by
Prinsi, Bhakti
,
Negri, Alfredo S
,
Espen, Luca
,
Piagnani, M. Claudia
Published in
Journal of agricultural and food chemistry
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Stone formation in peach fruit exhibits spatial coordination of the lignin and flavonoid pathways and similarity to Arabidopsisdehiscence
by
Dardick, Christopher D
,
Callahan, Ann M
,
Chiozzotto, Remo
,
Schaffer, Robert J
,
Piagnani, M Claudia
,
Scorza, Ralph
Published in
BMC biology
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Bmc Biology
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Journal Of Agricultural And Food Chemistry
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Subjects
Fruit - Metabolism
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Life Sciences & Biomedicine
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Science & Technology
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Agriculture
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Agriculture, Multidisciplinary
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Alcohol Oxidoreductases - Genetics
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Anthocyanin
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Anthocyanins - Analysis
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Arabidopsis - Genetics
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Arabidopsis - Metabolism
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Bioflavonoids
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Biology
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Chemistry
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Chemistry, Applied
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Dispersal
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Flavones
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Flavonoids
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Flavonoids - Metabolism
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Food Science & Technology
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Fruit - Chemistry
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American Chemical Society:jisc Collections:american Chemical Society Read & Publish Agreement 2022-2024 (Reading List)
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