Beneficial effects of probiotics on the pig production cycle: An overview of clinical impacts and performance by Pereira, Wellison A., Franco, Sara M., Reis, Iara L., Mendonça, Carlos M.N., Piazentin, Anna C.M., Azevedo, Pamela O.S., Tse, Marcos L.P., De Martinis, Elaine C.P., Gierus, Martin, Oliveira, Ricardo P.S.

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Characterization of levan produced by a Paenibacillus sp. isolated from Brazilian crude oil by Mendonça, Carlos M.N., Oliveira, Rodrigo C., Freire, Rominne K.B., Piazentin, Anna C.M., Pereira, Wellison A., Gudiña, Eduardo J., Evtuguin, Dmitry V., Converti, Attilio, Santos, João H.P.M., Nunes, Cláudia, Rodrigues, Lígia R., Oliveira, Ricardo P.S.

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Alternative Fermented Soy-Based Beverage: Impact of Inulin on the Growth of Probiotic Strains and Starter Culture by Pereira, Wellison Amorim, Piazentin, Anna C. M., da Silva, Thamires M. S., Mendonça, Carlos M. N., Figueroa Villalobos, Elias, Converti, Attilio, Oliveira, Ricardo Pinheiro S.

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