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Search Results - Piazentin Costa, Jacqueline
Search Results - Piazentin Costa, Jacqueline
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Incorporation of Caprylic Acid into a Single Cell Oil Rich in Docosahexaenoic Acid for the Production of Specialty Lipids
by
Kanno Mathias, Daniela
,
Piazentin Costa, Jacqueline
,
Rodrigues Calvo, Carolina
,
Claro da Silva, Roberta
,
Converti, Attilio
,
Segura, Nadia
,
Jachmanián, Iván
,
Gioielli, Luiz Antonio
,
Neves Rodrigues Ract, Juliana
Published in
Food technology and biotechnology
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Proizvodnja specijaliziranih lipida ugradnjom kaprilne kiseline u mikrobne lipide bogate dokosaheksaenoičnom kiselinom
by
Daniela Kanno Mathias
,
Costa, Jacqueline Piazentin
,
Carolina Rodrigues Calvo
,
Roberta Claro da Silva
,
Converti, Attilio
,
Segura, Nadia
,
Jachmanián, Iván
,
Gioielli, Luiz Antonio
,
Juliana Neves Rodrigues Ract
Published in
Food Technology and Biotechnology
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Incorporation of Caprylic Acid into a Docosahexaenoic Acid Single Cell Oil for the Production of Specialty Lipids
by
Kanno Mathias, Daniela
,
Piazentin Costa, Jacqueline
,
Rodrigues Calvo, Carolina
,
Roerta Claro da Silva, Roberta
,
Converti, Attilio
,
Segura, Nadia
,
Jachmanián, Iván
,
Gioielli, Luiz Antonio
,
Neves Rodrigues Ract, Juliana
Published in
Food technology and biotechnology
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Article
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Peer Reviewed
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Food Technology And Biotechnology
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Subjects
Acidolysis
2 results
2
Caprylic Acid
2 results
2
Catalysts
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2
Chemical Reactions
2 results
2
Dietary Supplements
2 results
2
Docosahexaenoic Acid
2 results
2
Lipase
2 results
2
Lipids
2 results
2
New Source Of Docosahexaenoic Acid
2 results
2
Octanoic Acid
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2
Oils & Fats
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2
Single Cell Oil
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2
Structured Lipids
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2
Substrates
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2
Transesterification
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Triglycerides
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Yeast
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Acidoliza
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Biotechnology & Applied Microbiology
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Diet
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