Search Results - Picallo, Alejandra

  • Showing 1 - 7 results of 7
Refine Results
  1. 1
    Comparison of TCATA and TDS for dynamic sensory characterization of food products

    Comparison of TCATA and TDS for dynamic sensory characterization of food products by Ares, Gastón, Jaeger, Sara R., Antúnez, Lucía, Vidal, Leticia, Giménez, Ana, Coste, Beatriz, Picallo, Alejandra, Castura, John C.

    Get full text
    Items that this one cites
    Items that cite this one
    Article
    Save to List
    Saved in:
  2. 2
    Comparison of two TCATA variants for dynamic sensory characterization of food products

    Comparison of two TCATA variants for dynamic sensory characterization of food products by Ares, Gastón, Castura, John C., Antúnez, Lucía, Vidal, Leticia, Giménez, Ana, Coste, Beatriz, Picallo, Alejandra, Beresford, Michelle K., Chheang, Sok L., Jaeger, Sara R.

    Get full text
    Items that this one cites
    Items that cite this one
    Article
    Save to List
    Saved in:
  3. 3
    Effect of Aloe vera gel coating on organoleptic and nutritional quality of minimally processed carrot

    Effect of Aloe vera gel coating on organoleptic and nutritional quality of minimally processed carrot by Leon, Adrián, Logegaray, Verónica, Casajús, Victoria, Perini, Mauro, Lourenco, Antonella Barriga, Salinas, Corel, Jara, Andrea Reyes, Civello, Pedro, Galelli, Mirta, Martínez, Gustavo, Picallo, Alejandra, Frezza, Diana

    Get full text
    Items that this one cites
    Items that cite this one
    Article
    Save to List
    Saved in:
  4. 4
    A comparison of RATA questions with descriptive analysis: Insights from three studies with complex/similar products

    A comparison of RATA questions with descriptive analysis: Insights from three studies with complex/similar products by Ares, Gastón, Picallo, Alejandra, Coste, Beatriz, Antúnez, Lucía, Vidal, Leticia, Giménez, Ana, Jaeger, Sara R.

    Get full text
    Items that this one cites
    Items that cite this one
    Article
    Save to List
    Saved in:
  5. 5
    Analysis of TCATA Fading data: Imputation of gaps in temporal profiles

    Analysis of TCATA Fading data: Imputation of gaps in temporal profiles by Vidal, Leticia, Castura, John C., Coste, Beatriz, Picallo, Alejandra, Jaeger, Sara R., Ares, Gastón

    Get full text
    Items that this one cites
    Items that cite this one
    Article
    Save to List
    Saved in:
  6. 6
    Nutritional and eating quality of Argentinean beef: A review

    Nutritional and eating quality of Argentinean beef: A review by Schor, Alejandro, Cossu, María E., Picallo, Alejandra, Ferrer, Jorge Martínez, Naón, Juan J. Grigera, Colombatto, Darío

    Published in Meat science
    Get full text
    Items that this one cites
    Items that cite this one
    Article
    Save to List
    Saved in:
  7. 7
    Nutritional and eating quality of Argentinean beef : A review: Beef Up Your Tango - Meat Research in Argentina

    Nutritional and eating quality of Argentinean beef : A review: Beef Up Your Tango - Meat Research in Argentina by SCHOR, Alejandro, COSSU, Maria E, PICALLO, Alejandra, MARTINEZ FERRER, Jorge, GRIGERA NAON, Juan J, COLOMBATTO, Dario

    Published in Meat science
    Get full text
    Article
    Save to List
    Saved in:

Search Tools: