Search Results - Pickerell, A.T.W

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    sensitivity of different brewing yeast strains to carbon dioxide inhibition: fermentation and production of flavour-active volatile compounds

    sensitivity of different brewing yeast strains to carbon dioxide inhibition: fermentation and production of flavour-active volatile compounds by Kruger, L, Pickerell, A.T.W, Axcell, B

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    influence of free alpha-amino nitrogen in sorghum beer fermentations

    influence of free alpha-amino nitrogen in sorghum beer fermentations by Pickerell, A.T.W

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    effects of glucose adjunct in high gravity fermentation by Saccharomyces cerevisiae 2036

    effects of glucose adjunct in high gravity fermentation by Saccharomyces cerevisiae 2036 by Phaweni, M, O'Connor-Cox, E.S.C, Pickerell, A.T.W, Axcell, B

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