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Purification and characterization of ribosomal proteins L27 and L30 having antimicrobial activity produced by the Lactobacillus salivarius SGL 03
by
Pidutti, P.
,
Federici, F.
,
Brandi, J.
,
Manna, L.
,
Rizzi, E.
,
Marini, U.
,
Cecconi, D.
Published in
Journal of applied microbiology
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Journal Of Applied Microbiology
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Agar
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Antimicrobial
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Antimicrobial Activity
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Antimicrobial Agents
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Biotechnology & Applied Microbiology
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Fractionation
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Heat Treatment
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L. Salivarius
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Lactobacilli
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Lactobacillus
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Life Sciences & Biomedicine
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Microbiology
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Pathogens
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Ph Effects
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Probiotics
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Protein Purification
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Proteins
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Ribosomal Proteins
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Science & Technology
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Secretome
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