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Development and application of analytical methods for the determination of mycotoxins in organic and conventional wheat
by
Pussemier, L
,
Piérard, J.Y
,
Anselme, M
,
Tangni, E.K
,
Motte, J.C
,
Larondelle, Y
Published in
Food additives and contaminants
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Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment
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Food Additives And Contaminants
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Analytical Method
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Analytical Methods
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Aspergillus
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Belgium
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Biological And Medical Sciences
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Chemistry
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Chemistry, Applied
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Chromatography, High Pressure Liquid - Methods
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Conventional
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Deoxynivalenol
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Fluorescence
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Fluoroscopy - Methods
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Food Analysis - Methods
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Food Contamination - Analysis
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Food Industries
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Food Science & Technology
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Food Toxicology
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Fundamental And Applied Biological Sciences. Psychology
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Fusarium
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General Aspects
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Taylor And Francis:jisc Collections:taylor And Francis Read And Publish Agreement 2024-2025:Science And Technology Collection (Reading List)
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