Search Results - Pieckenstain, F.L.

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  1. 1
    The proanthocyanidin content as a tool to differentiate between Lotus tenuis and L. corniculatus individuals

    The proanthocyanidin content as a tool to differentiate between Lotus tenuis and L. corniculatus individuals by Escaray, F.J., Rosato, M., Pieckenstain, F.L., Menéndez, A.B., Rosselló, J.A., Carrasco, P., Ruiz, O.A.

    Published in Phytochemistry letters
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  2. 2
    Production of recombinant proteins by sol–gel immobilized Escherichia coli

    Production of recombinant proteins by sol–gel immobilized Escherichia coli by Desimone, M.F., De Marzi, M.C., Copello, G.J., Fernández, M.M., Pieckenstain, F.L., Malchiodi, E.L., Diaz, L.E.

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    Polyamine metabolism during the germination of Sclerotinia sclerotiorum ascospores and its relation with host infection

    Polyamine metabolism during the germination of Sclerotinia sclerotiorum ascospores and its relation with host infection by Gárriz, Andrés, Dalmasso, María C., Marina, María, Rivas, Elisa I., Ruiz, Oscar A., Pieckenstain, Fernando L.

    Published in The New phytologist
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