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    The cardiovascular effects of flaxseed and its omega-3 fatty acid, alpha-linolenic acid

    The cardiovascular effects of flaxseed and its omega-3 fatty acid, alpha-linolenic acid by Rodriguez-Leyva, Delfin, MD PhD, Bassett, Chantal M.C., PhD, McCullough, Richelle, BSc, Pierce, Grant N., PhD

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