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Responsiveness to warning sensations and anxiety-related psychological traits modulate individual differences in preference for vegetable foods with varied sensory properties
by
Pierguidi, L.
,
Spinelli, S.
,
Prescott, J.
,
Monteleone, E.
,
Dinnella, C.
Published in
Food research international
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Automatic and controlled attentional orienting in the elderly: A dual-process view of the positivity effect
by
Gronchi, G.
,
Righi, S.
,
Pierguidi, L.
,
Giovannelli, F.
,
Murasecco, I.
,
Viggiano, M.P.
Published in
Acta psychologica
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Individual variation in fungiform papillae density with different sizes and relevant associations with responsiveness to oral stimuli
by
Piochi, M.
,
Pierguidi, L.
,
Torri, L.
,
Spinelli, S.
,
Monteleone, E.
,
Aprea, E.
,
Arena, E.
,
Borgogno, M.
,
Cravero, M.C.
,
Galassi, L.
,
Gatti, E.
,
Lozano, L.
,
Musi, V.
,
Piasentier, E.
,
Valli, E.
,
Dinnella, C.
Published in
Food quality and preference
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Cerebrospinal fluid β-glucocerebrosidase activity is reduced in Dementia with Lewy Bodies
by
Parnetti, L
,
Balducci, C
,
Pierguidi, L
,
De Carlo, C
,
Peducci, M
,
D'Amore, C
,
Padiglioni, C
,
Mastrocola, S
,
Persichetti, E
,
Paciotti, S
,
Bellomo, G
,
Tambasco, N
,
Rossi, A
,
Beccari, T
,
Calabresi, P
Published in
Neurobiology of disease
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Skin conductance responses to oral stimuli: The role of taste quality and intensity, and personality traits
by
Spinelli, S.
,
Pierguidi, L.
,
Gavazzi, G.
,
Dinnella, C.
,
De Toffoli, A.
,
Prescott, J.
,
Monteleone, E.
Published in
Food quality and preference
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Erratum to “Skin conductance responses to oral stimuli: The role of taste quality and intensity, and personality traits”. [Food Qual. Prefer. 109 (2023) 104917]
by
Spinelli, S.
,
Pierguidi, L.
,
Gavazzi, G.
,
Dinnella, C.
,
De Toffoli, A.
,
Prescott, J.
,
Monteleone, E.
Published in
Food quality and preference
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Remote testing for PROP taster status assessment using solutions and paper disks
by
Rorandelli, C.
,
Lippi, A.
,
Spinelli, S.
,
Pierguidi, L.
,
Monteleone, E.
,
Dinnella, C.
Published in
Food quality and preference
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Chemosensory quality and intensity reflected in implicit affective responses
by
Pierguidi, L.
,
Prescott, J.
,
Spinelli, S.
,
Dinnella, C.
,
De Toffoli, A.
,
White, T.L.
,
Monteleone, E.
Published in
Food quality and preference
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Individual Variation in PROP Status, Fungiform Papillae Density, and Responsiveness to Taste Stimuli in a Large Population Sample
by
Dinnella, Caterina
,
Monteleone, Erminio
,
Piochi, Maria
,
Spinelli, Sara
,
Prescott, John
,
Pierguidi, Lapo
,
Gasperi, Flavia
,
Laureati, Monica
,
Pagliarini, Ella
,
Predieri, Stefano
,
Torri, Luisa
,
Barbieri, Sara
,
Valli, Enrico
,
Bianchi, Piergiorgio
,
Braghieri, Ada
,
Caro, Alessandra Del
,
Di Monaco, Rossella
,
Favotto, Saida
,
Moneta, Elisabetta
Published in
Chemical senses
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Proinflammatory Cytokines, Adhesion Molecules, and Lymphocyte Integrin Expression in the Internal Jugular Blood of Migraine Patients Without Aura Assessed Ictally
by
Sarchielli, Paola
,
Alberti, Andrea
,
Baldi, Antonio
,
Coppola, Francesca
,
Rossi, Cristiana
,
Pierguidi, Laura
,
Floridi, Alessandro
,
Calabresi, Paolo
Published in
Headache
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Chemokine Levels in the Jugular Venous Blood of Migraine Without Aura Patients During Attacks
by
Sarchielli, Paola
,
Alberti, Andrea
,
Vaianella, Luana
,
Pierguidi, Laura
,
Floridi, Alessandro
,
Mazzotta, Giovanni
,
Floridi, Ardesio
,
Gallai, Virgilio
Published in
Headache
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The relationship between disgust sensitivity and BMI: Is the food disgusting or am I?
by
Spinelli, Sara
,
Cunningham, Caitlin
,
Pierguidi, Lapo
,
Dinnella, Caterina
,
Monteleone, Erminio
,
White, Theresa L.
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Food quality and preference
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