Expression of Tc-MYBPA gene involved in the regulation of the biosynthesis of proanthocyanidins in cacao beans (Theobroma cacao L.) by Manga, Jude N., Bep, Géraldine Mandiang A., Akoa, Simon P., Mewouo, Helene A., Ondobo, Martine L., Mvondo, Etienne A., Effa, Pierre O., Djocgoue, Pierre F., Niemenak, Nicolas

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Amino acids, carbohydrates and heritability of resistance in the Theobroma cacao/Phythophthora megakarya interaction by DJOCGOUE, Pierre F., MBOUOBDA, Hermann D., BOUDJEKO, Thaddée, EFFA, Pierre O., OMOKOLO, Denis N.

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Molecular and physiological characterization of bread wheat (Triticum aestivum L.) breeding lines for fungal diseases tolerance by Ngonkeu, Eddy M. L., Damdjo, Ariane, Mongoue, Aminatou Fanche, Tékeu, Honoré, Foko, Arlette, Tsimi, Patrick, Mam, Charly E., Manga, Jude D., Effa, Pierre O., Djocgoué, Pierre F., Bote, Willem C.

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Heterosis, heterobeltiosis, narrow-sense and broad-sense heritabilities for Phytophthora megakarya tolerance in two populations of Theobroma cacao L by Jude, N. MANGA, Martine, L. ONDOBO, Pierre, O. EFFA, Jules, C. K. DJOKO, Pierre, F. DJOCGOUE

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Change in amino acids content during germination and seedling growth of Cola sp by Onomo, P E, Niemenak, N, Ndoumou, DO, Lieberei, R

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