Search Results - Piersma, S.J.

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  1. 1
    Decreased sensitivity to diphtheria toxin of Vero cells cultured in serum-free medium

    Decreased sensitivity to diphtheria toxin of Vero cells cultured in serum-free medium by Piersma, S.J., van der Gun, J.W., Hendriksen, C.F.M., Thalen, M.

    Published in Biologicals
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  2. 2
    Benthic primary producers are key to sustain the Wadden Sea food web: stable carbon isotope analysis at landscape scale

    Benthic primary producers are key to sustain the Wadden Sea food web: stable carbon isotope analysis at landscape scale by Christianen, M. J. A., Middelburg, J. J., Holthuijsen, S. J., Jouta, J., Compton, T. J., van der Heide, T., Piersma, T., Damsté, J. S. Sinninghe, van der Veer, H. W., Schouten, S., Olff, H.

    Published in Ecology (Durham)
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  3. 3
    Peanut allergen Ara h 3: Isolation from peanuts and biochemical characterization

    Peanut allergen Ara h 3: Isolation from peanuts and biochemical characterization by Koppelman, S. J., Knol, E. F., Vlooswijk, R. A. A., Wensing, M., Knulst, A. C., Hefle, S. L., Gruppen, H., Piersma, S.

    Published in Allergy (Copenhagen)
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  4. 4
    Patients with anaphylaxis to pea can have peanut allergy caused by cross-reactive IgE to vicilin (Ara h 1)

    Patients with anaphylaxis to pea can have peanut allergy caused by cross-reactive IgE to vicilin (Ara h 1) by Wensing, Marjolein, Knulst, André C., Piersma, Sander, O'Kane, Francesca, Knol, Edward F., Koppelman, Stef J.

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