Search Results - Pietrynik, Katarzyna

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  1. 1
    Impact of food processing on the in vitro and in vivo glycemic response to citrus fiber-enriched dough products

    Impact of food processing on the in vitro and in vivo glycemic response to citrus fiber-enriched dough products by Miehle, Elisabeth, Pietrynik, Katarzyna, Bader-Mittermaier, Stephanie, Skurk, Thomas, Eisner, Peter, Hauner, Hans

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  2. 2
    Offering Fiber-Enriched Foods Increases Fiber Intake in Adults With or Without Cardiometabolic Risk: A Randomized Controlled Trial

    Offering Fiber-Enriched Foods Increases Fiber Intake in Adults With or Without Cardiometabolic Risk: A Randomized Controlled Trial by Brandl, Beate, Rennekamp, Rachel, Reitmeier, Sandra, Pietrynik, Katarzyna, Dirndorfer, Sebastian, Haller, Dirk, Hofmann, Thomas, Skurk, Thomas, Hauner, Hans

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  3. 3
    Preparation sequence of two snack components influences snack composition and calorie intake

    Preparation sequence of two snack components influences snack composition and calorie intake by Bschaden, Andreas, Pietrynik, Katarzyna, Schulenberg, Isabelle, Dieze, Anastasia, Rack, Ilka, Stroebele-Benschop, Nanette

    Published in Appetite
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