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Evaluating the influence of operational parameters of pulsed light on wine related yeasts: focus on inter- and intra-specific variability sensitivity
by
Harrouard, Jules
,
Pilard, Etienne
,
Miot-Sertier, Cécile
,
Pouget, Lena
,
Marullo, Philippe
,
Ferrari, Giovanna
,
Pataro, Gianpiero
,
Ghidossi, Rémy
,
Albertin, Warren
Published in
Food microbiology
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Wine yeast species show strong inter- and intra-specific variability in their sensitivity to ultraviolet radiation
by
Pilard, Etienne
,
Harrouard, Jules
,
Miot-Sertier, Cécile
,
Marullo, Philippe
,
Albertin, Warren
,
Ghidossi, Rémy
Published in
Food microbiology
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Food Microbiology
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Biotechnology & Applied Microbiology
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Brettanomyces Bruxellensis
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Food Science & Technology
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Life Sciences
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Life Sciences & Biomedicine
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Microbial Stabilization
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Microbiology
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Science & Technology
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Yeast
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Environmental Sciences
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Pulsed Light
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Red Wine
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Spoiler
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Uv-C Treatment
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Vegetal Biology
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Sciencedirect Journals
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Sciencedirect Freedom Collection 2022-2024
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