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Image Analysis Based Quantification of Bacterial Volume Change with High Hydrostatic Pressure
by
Pilavtepe-Çelik, M
,
Balaban, M.O
,
Alpas, H
,
Yousef, A.E
Published in
Journal of food science
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Journal Of Food Science
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Subjects
Animal Pathogenic Bacteria
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Bacterial Proteins
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Biological And Medical Sciences
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Cell Membranes
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Cells
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Computer Software
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Denaturation
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E Coli
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Escherichia Coli
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Escherichia Coli O157 - Ultrastructure
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Escherichia Coli O157:H7
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Food Handling - Methods
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Food Industries
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Food Microbiology
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Food Pathogens
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Food Preservation - Methods
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Food Science
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Food Science & Technology
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Fundamental And Applied Biological Sciences. Psychology
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High Hydrostatic Pressure
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Wiley-Blackwell Journals (Backfile Content)
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