Antioxidant and antimicrobial properties of Moltkia petraea (Tratt.) Griseb. flower, leaf and stem infusions by Zovko Končić, M., Kremer, D., Gruz, J., Strnad, M., Biševac, G., Kosalec, I., Šamec, D., Piljac-Žegarac, J., Karlović, K.

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Antioxidant and antimicrobial properties of Teucrium arduini L. ( Lamiaceae) flower and leaf infusions ( Teucrium arduini L. antioxidant capacity) by Šamec, D., Gruz, J., Strnad, M., Kremer, D., Kosalec, I., Grubešić, R. Jurišić, Karlović, K., Lucic, A., Piljac-Žegarac, J.

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Degradation kinetics of total phenols, anthocyanins and antiradical activity of blackcurrant nectars stored at room and refrigerator temperatures by Piljac-Zegarac, J, Piljac, A, Basha, S, Pinter, M, Samec, d, Petravic-Tominac, V

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Accurate mass–time tag library for LC/MS-based metabolite profiling of medicinal plants by Cuthbertson, Daniel J., Johnson, Sean R., Piljac-Žegarac, Jasenka, Kappel, Julia, Schäfer, Sarah, Wüst, Matthias, Ketchum, Raymond E.B., Croteau, Rodney B., Marques, Joaquim V., Davin, Laurence B., Lewis, Norman G., Rolf, Megan, Kutchan, Toni M., Soejarto, D. Doel, Lange, B. Markus

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