Search Results - Pilkenton, S.J.

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    Evaluation of T heobroma cacao (COCOA) Derived Phenolic Phytochemical Fractions on the In Vitro Inhibition of Carbohydrate Hydrolyzing Enzymes: EVALUATION OF THEOBROMA CACAO DERIVED PHENOLIC PHYTOCHEMICAL FRACTIONS

    Evaluation of T heobroma cacao (COCOA) Derived Phenolic Phytochemical Fractions on the In Vitro Inhibition of Carbohydrate Hydrolyzing Enzymes: EVALUATION OF THEOBROMA CACAO DERIVE... by Kang, B.-H., Racicot, K., Pilkenton, S.J., Apostolidis, E.

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    Evaluation of Theobroma cacao (COCOA) Derived Phenolic Phytochemical Fractions on the In Vitro Inhibition of Carbohydrate Hydrolyzing Enzymes

    Evaluation of Theobroma cacao (COCOA) Derived Phenolic Phytochemical Fractions on the In Vitro Inhibition of Carbohydrate Hydrolyzing Enzymes by Kang, B.-H., Racicot, K., Pilkenton, S.J., Apostolidis, E.

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    Blueberry extract inhibits carbohydrate-hydrolyzing enzymes and these inhibitory activities are not proanthocyanidin dependent

    Blueberry extract inhibits carbohydrate-hydrolyzing enzymes and these inhibitory activities are not proanthocyanidin dependent by Bou-Hee, Kang, Racicot, Kenneth, Pilkenton, Sarah J, Kwon Young-In, Apostolidis Emmanouil

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