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Search Results - Pimentel-González, Diana Jaqueline
Search Results - Pimentel-González, Diana Jaqueline
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Prebiotic effect of mucilage and pectic-derived oligosaccharides from nopal (Opuntia ficus-indica)
by
Juan Carlos Guevara-Arauza, Universidad Autonoma de San Luis Potos, San Luis Potos, SLP Mexico
,
Jos de Jesus Ornelas-Paz, Centro de Investigacion en alimentacion y Desarrollo A.C., Unidad Cuauhtemoc, Chihuahua, Mexico
,
Diana Jaqueline Pimentel-Gonzalez, Centro de Investigacion en Ciencia y Tecnologia de Alimentos, UAEH, Tulancingo de Bravo, Hidalgo, Mexico
,
Sergio Rosales Mendoza, Universidad Autonoma de San Luis Potos, San Luis Potos, SLP Mexico
,
Ruth Elena Soria Guerra, Universidad Autonoma de San Luis Potos, San Luis Potos, SLP Mexico
,
Luz Maria Teresita Paz Maldonado, Universidad Autonoma de San Luis Potos, San Luis Potos, SLP Mexico
Published in
Food science and biotechnology
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Storage stability of the natural colourant from Justicia spicigera microencapsulated in protective colloids blends by spray-drying
by
Pavón-García, Leopoldo Marco Antonio
,
Pérez-Alonso, César
,
Orozco-Villafuerte, Juan
,
Pimentel-González, Diana Jaqueline
,
Rodríguez-Huezo, María Eva
,
Vernon-Carter, Eduardo Jaime
Published in
International journal of food science & technology
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Antioxidant and antibacterial activities of a starch film with bioextracts microencapsulated from cactus fruits (Opuntia oligacantha)
by
Cenobio-Galindo, Antonio de Jesus
,
Pimentel-González, Diana Jaqueline
,
Del Razo-Rodríguez, Oscar Enrique
,
Medina-Pérez, Gabriela
,
Carrillo-Inungaray, María Luisa
,
Reyes-Munguía, Abigail
,
Campos-Montiel, Rafael Germán
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Food science and biotechnology
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Biofunctional activity of tortillas and bars enhanced with nopal. Preliminary assessment of functional effect after intake on the oxidative status in healthy volunteers
by
Guevara-Arauza, Juan Carlos
,
Órnelas Paz, José de Jesús
,
Mendoza, Sergio Rosales
,
Guerra, Ruth Elena Soria
,
Paz Maldonado, Luz María Teresita
,
González, Diana Jaqueline Pimentel
Published in
BMC chemistry
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Prebiotic Effect of Mucilage and Pectic-derived Oligosaccharides from Nopal (Opuntia ficus-indica)
by
Guevara-Arauza, Juan Carlos
,
Ornelas-Paz, Jos De Jesus
,
Pimentel-Gonzalez, Diana Jaqueline
,
Mendoza, Sergio Rosales
,
Guerra, Ruth Elena Soria
,
Maldonado, Luz Maria Teresita Paz
Published in
Food science and biotechnology
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