Search Results - Pinedo, Rosalinda Arévalo

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  1. 1
    Evaluation of the shelf-life extension of fresh-cut pineapple (Smooth cayenne) by application of different edible coatings

    Evaluation of the shelf-life extension of fresh-cut pineapple (Smooth cayenne) by application of different edible coatings by Pizato, Sandriane, Chevalier, Raquel Costa, Dos Santos, Marcela Félix, Da Costa, Tailine Saturnino, Arévalo Pinedo, Rosalinda, Cortez Vega, William Renzo

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  2. 2
    Effect of tragacanth gum (Astragalus gummifer) and melaleuca essential oil to extend the shelf life of minimally processed pineapples

    Effect of tragacanth gum (Astragalus gummifer) and melaleuca essential oil to extend the shelf life of minimally processed pineapples by Almeida, Maiara Mantovani Maciel de, Pizato, Sandriane, Basaglia, Rafaela Rodrigues, Pacco-Huamani, Maria Cecilia, Pinedo, Rosalinda Arévalo, Cortez-Vega, William Renzo

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  3. 3
    Impact of Chitosan Coatings Enriched with Clove Essential Oil on Quality of Minimally Processed Strawberries

    Impact of Chitosan Coatings Enriched with Clove Essential Oil on Quality of Minimally Processed Strawberries by Pizato, Sandriane, Vega-Herrera, Sergio Sebastian, Chevalier, Raquel Costa, Pinedo, Rosalinda Arevalo, Cortez-Vega, William Renzo

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  4. 4
    Desorption isotherms for murici ( Byrsonima sericea) and inga ( Ingá edulis) pulps

    Desorption isotherms for murici ( Byrsonima sericea) and inga ( Ingá edulis) pulps by Arévalo-Pinedo, Aroldo, Dos Santos, Fernando L., Salles Arévalo, Zilda D., Zuniga, Abraham D.G., Pinedo, Rosalinda Arévalo

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  5. 5
    Effect of edible chitosan and cinnamon essential oil coatings on the shelf life of minimally processed pineapple (Smooth cayenne)

    Effect of edible chitosan and cinnamon essential oil coatings on the shelf life of minimally processed pineapple (Smooth cayenne) by Basaglia, Rafaela Rodrigues, Pizato, Sandriane, Santiago, Nathália Gonçalves, Maciel de Almeida, Maiara Mantovani, Pinedo, Rosalinda Arevalo, Cortez-Vega, William Renzo

    Published in Food bioscience
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  6. 6
    PRODUCTION OF BIODIESEL FROM MICROALGAE CULTIVATED WITH VINASSE

    PRODUCTION OF BIODIESEL FROM MICROALGAE CULTIVATED WITH VINASSE by de Oliveira, Jairo Pereira, Cesca, Rafaela Silva, Ferreira, Isabelle Moreira Souza, da Paz, Marcelo Fossa, Menegazzo, Mariana Lara, Pinedo, Rosalinda Arevalo, Cortez-Vega, William Renzo

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  7. 7
    PRODUCTION OF BIODIESEL FROM MICROALGAE CULTIVATED WITH VINASSE

    PRODUCTION OF BIODIESEL FROM MICROALGAE CULTIVATED WITH VINASSE by Oliveira Junior, Jairo Pereira de, Cesca, Rafaela Silva, Ferreira, Isabelle Moreira Souza, Paz, Marcelo Fossa da, Menegazzo, Mariana Lara, Pinedo, Rosalinda Arevalo, Cortez-Vega, William Rezo

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  8. 8
    Estudo da estabilidade do extrato hidrossolúvel "leite" de babaçu (Orbygnia speciosa) pasteurizado e armazenado sob refrigeração

    Estudo da estabilidade do extrato hidrossolúvel "leite" de babaçu (Orbygnia speciosa) pasteurizado e armazenado sob refrigeração by Carneiro, Bruna Lorena Aguiar, Arévalo-Pinedo, Aroldo, Scartazzini, Laura, Zuniga, Abraham Damian Giraldo, Pinedo, Rosalinda Arévalo

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  9. 9
    Ascorbic acid thermal degradation during hot air drying of CAMU-CAMU (Myrciaria dubia [H.B.K.] McVaugh) slices at different air temperatures

    Ascorbic acid thermal degradation during hot air drying of CAMU-CAMU (Myrciaria dubia [H.B.K.] McVaugh) slices at different air temperatures by Silva, M.A. da, Pinedo, R.A, Kieckbusch, T.G

    Published in Drying technology
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