Changes in activities of antioxidant enzymes and their relationship to genetic and paclobutrazol-induced chilling tolerance of maize seedlings by Pinhero, R.G. (University of Guelph, Guelph, Ontario, Canada.), Rao, M.V, Paliyath, G, Murr, D.P, Fletcher, R.A

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Roles of alcohol dehydrogenase, lactate dehydrogenase and pyruvate decarboxylase in low-temperature sweetening in tolerant and susceptible varieties of potato (Solanum tuberosum) by Pinhero, Reena Grittle, Copp, Leslie J, Amaya, Clara-Lopez, Marangoni, Alejandro G, Yada, Rickey Y

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Developmental regulation of phospholipase D in tomato fruits by Grittle Pinhero, Reena, Almquist, Kurt C, Novotna, Zuzana, Paliyath, Gopinadhan

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Evaluation of nutritional profiles of starch and dry matter from early potato varieties and its estimated glycemic impact by Pinhero, Reena Grittle, Waduge, Renuka Nilmini, Liu, Qiang, Sullivan, J. Alan, Tsao, Rong, Bizimungu, Benoit, Yada, Rickey Y.

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Paclobutrazol and ancymidol protect corn seedlings from high and low temperature stresses by Grittle Pinhero, R. (Guelph Univ., Guelph, Ont. (Canada). Dept. of Environmental Biology), Fletcher, R.A

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Modulation of phospholipase D and lipoxygenase activities during chilling. Relation to chilling tolerance of maize seedlings by Pinhero, Reena Grittle, Paliyath, Gopinadhan, Yada, Rickey Y., Murr, Dennis P.

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The Effects of Genetic Transformation of Tomato with Antisense Phospholipase D cDNA on the Quality Characteristics of Fruits and Their Processed Products by Oke, Moustapha, Pinhero, Reena Grittle, Paliyath, Gopinadhan

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Chloroplast Membrane Organization in Chilling Tolerant and Chilling-Sensitive Maize Seedlings by Pinhero, Reena Grittle, Paliyath, Gopinadhan, Yada, Rickey Y., Murr, Dennis P.

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