Search Results - Pinho, Susana C.M.

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  1. 1
    Nutritional quality of protein concentrates from Moringa Oleifera leaves and in vitro digestibility

    Nutritional quality of protein concentrates from Moringa Oleifera leaves and in vitro digestibility by Benhammouche, Tassadit, Melo, Armindo, Martins, Zita, Faria, Miguel A., Pinho, Susana C.M., Ferreira, Isabel M.L.P.V.O., Zaidi, Farid

    Published in Food chemistry
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  2. 2
    Gastric epithelial response to milk fat using the semi-dynamic INFOGEST digestion model coupled with NCI-N87 cells

    Gastric epithelial response to milk fat using the semi-dynamic INFOGEST digestion model coupled with NCI-N87 cells by Pinho, Susana C.M., Faria, Miguel A., Alves, Rui, Cabrita, Ana R.J., Fonseca, António J.M., M.P.L.V.O. Ferreira, Isabel

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  3. 3
    Explore Gastric Lipolysis and Lipid Oxidation of Conventional versus Pasture-Based Milk by a Semi-dynamic In Vitro Digestion Model

    Explore Gastric Lipolysis and Lipid Oxidation of Conventional versus Pasture-Based Milk by a Semi-dynamic In Vitro Digestion Model by Pinho, Susana C. M, Faria, Miguel, Casal, Susana, Sobral, M. Madalena C, Alves, Rui, Cabrita, Ana R. J, Fonseca, António J. M, Ferreira, Isabel M.P.L.V.O

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  4. 4
    Effect of skimmed milk on intestinal tract: Prevention of increased reactive oxygen species and nitric oxide formation

    Effect of skimmed milk on intestinal tract: Prevention of increased reactive oxygen species and nitric oxide formation by Pinho, Susana C.M., Faria, Miguel A., Melo, Armindo, Pinto, Edgar, Almeida, Agostinho, Alves, Rui, Cabrita, Ana R.J., Fonseca, António J.M., Ferreira, Isabel M.P.L.V.O.

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  5. 5
    Nutritional Characterization of Strychnos madagascariensis Fruit Flour Produced by Mozambican Communities and Evaluation of Its Contribution to Nutrient Adequacy

    Nutritional Characterization of Strychnos madagascariensis Fruit Flour Produced by Mozambican Communities and Evaluation of Its Contribution to Nutrient Adequacy by Chemane, Sandra S I, Ribeiro, Mafalda, Pinto, Edgar, Pinho, Susana C M, Martins, Zita Sá, Almeida, Agostinho, Ferreira, Isabel M P L V O, Khan, Maida, Pinho, Olívia, Casal, Susana, Viegas, Olga

    Published in Foods
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  6. 6
    Fat Oxidation of Fatty Fish vs. Meat Meal Diets Under in vitro Standardized Semi-Dynamic Gastric Digestion

    Fat Oxidation of Fatty Fish vs. Meat Meal Diets Under in vitro Standardized Semi-Dynamic Gastric Digestion by Harahap, Iskandar Azmy, Sobral, Maria Madalena C., Casal, Susana, Pinho, Susana C. M., Faria, Miguel A., Suliburska, Joanna, Ferreira, Isabel M. P. L. V. O.

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  7. 7
    Freeze-dried Nannochloropsis oceanica biomass protects eicosapentaenoic acid (EPA) from metabolization in the rumen of lambs

    Freeze-dried Nannochloropsis oceanica biomass protects eicosapentaenoic acid (EPA) from metabolization in the rumen of lambs by Vítor, Ana C. M., Francisco, Alexandra E., Silva, Joana, Pinho, Mário, Huws, Sharon A., Santos-Silva, José, Bessa, Rui J. B., Alves, Susana P.

    Published in Scientific reports
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