Search Results - Pinillos-Miñano, R. M.

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  1. 1
    The Potential of Using Grapefruit Peel as a Natural Support for Yeast Immobilization During Beer Fermentation

    The Potential of Using Grapefruit Peel as a Natural Support for Yeast Immobilization During Beer Fermentation by Estela-Escalante, W.D, Perez-Escalante, J.J, Fuentes-Navarro, E.L, Pinillos-Minano, R.M

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    Isolation of Lactic Acid Bacteria from the Feces of Ring-tailed Coati (Nasua nasua), Biochemical and Fermentative Aspects Related to Coffee Fermentation

    Isolation of Lactic Acid Bacteria from the Feces of Ring-tailed Coati (Nasua nasua), Biochemical and Fermentative Aspects Related to Coffee Fermentation by Pinillos-Miñano, R. M., Rodriguez-Portilla, L. M. I., Hatta-Sakoda, B. A., Estela-Escalante, W. D.

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