Evaluation of two packaging systems for regional cheese by Pantaleão, I., Pintado, M.M.E., Poças, M.F.F.

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Light induced antibacterial activity and photocatalytic properties of Ag/Ag3PO4 -based material of marine origin by Piccirillo, C., Pinto, R.A., Tobaldi, D.M., Pullar, R.C., Labrincha, J.A., Pintado, M.M.E., Castro, P.M.L.

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BIONANOSCULP, an ongoing project in biotechnology applications for preventive conservation of outdoor sculptures by Moreira, P R, Silva, N, Pullar, R C, Ben-Arfa, B A E, Abreu, J G, Henriques, F, Pintado, M M E, Vieira, E

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Extraction and characterisation of apatite- and tricalcium phosphate-based materials from cod fish bones by Piccirillo, C., Silva, M.F., Pullar, R.C., Braga da Cruz, I., Jorge, R., Pintado, M.M.E., Castro, P.M.L.

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Interrelationships among microbiological, physicochemical, and biochemical properties of Terrincho cheese, with emphasis on biogenic amines by Pinho, O, Pintado, A.I.E, Gomes, A.M.P, Pintado, M.M.E, Malcata, F.X, Ferreira, I.M.P.L.V.O

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Hydroxyapatite-based materials of marine origin: A bioactivity and sintering study by Piccirillo, C., Pullar, R.C., Costa, E., Santos-Silva, A., E. Pintado, M.M., L. Castro, P.M.

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Assessment of safety of enterococci isolated throughout traditional Terrincho cheesemaking: virulence factors and antibiotic susceptibility by Pimentel, L.L, Semedo, T, Tenreiro, R, Crespo, M.T.B, Pintado, M.M.E, Malcata, F.X

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Effect of preparation and processing conditions on UV absorbing properties of hydroxyapatite-Fe2O3 sunscreen by C. Teixeira, M.A., Piccirillo, C., Tobaldi, D.M., Pullar, R.C., Labrincha, J.A., Ferreira, M.O., L. Castro, P.M., E. Pintado, M.M.

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