Food safety assessment of an antifungal protein from Moringa oleifera seeds in an agricultural biotechnology perspective by Pinto, Clidia E.M., Farias, Davi F., Carvalho, Ana F.U., Oliveira, José T.A., Pereira, Mirella L., Grangeiro, Thalles B., Freire, José E.C., Viana, Daniel A., Vasconcelos, Ilka M.

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