Search Results - Pintor, Aurora

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  1. 1
    How hydrocolloids affect the temporal oral perception of ice cream

    How hydrocolloids affect the temporal oral perception of ice cream by Varela, Paula, Pintor, Aurora, Fiszman, Susana

    Published in Food hydrocolloids
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  2. 2
    Effect of information about mandarin internal maturity on consumer hedonic and sensory expectations: a cross‐cultural study in Spain and Mexico

    Effect of information about mandarin internal maturity on consumer hedonic and sensory expectations: a cross‐cultural study in Spain and Mexico by Tarancón, Paula, Pintor‐Jardines, Aurora, Escalona‐Buendía, Héctor B, Besada, Cristina

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  3. 3
    Understanding Blood versus Blond Orange Consumption: A Cross-Cultural Study in Four Countries

    Understanding Blood versus Blond Orange Consumption: A Cross-Cultural Study in Four Countries by Giménez-Sanchis, Adrián, Zhong, Kui, Pintor, Aurora, Farina, Vittorio, Besada, Cristina

    Published in Foods
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  4. 4
    Chasing the chill: Unveiling the dynamic flavors and textures of ice cream formulations

    Chasing the chill: Unveiling the dynamic flavors and textures of ice cream formulations by Pintor‐Jardines, Aurora, Luque‐Ramírez, Mariana, Varela, Paula, Escalona‐Buendia, Hector, Severiano‐Pérez, Patricia

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  5. 5
    Optimization of fat-reduced ice cream formulation employing inulin as fat replacer via response surface methodology

    Optimization of fat-reduced ice cream formulation employing inulin as fat replacer via response surface methodology by Pintor, Aurora, Severiano-Pérez, Patricia, Totosaus, Alfonso

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  6. 6
    Propiedades funcionales de sistemas lácteos congelados y su relación con la textura del helado: una revisión

    Propiedades funcionales de sistemas lácteos congelados y su relación con la textura del helado: una revisión by Pintor-Jardines, María Aurora, Totosaus-Sánchez, Alfonso

    Published in CienciaUAT
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  7. 7
    The influence of agave fructans on thermal properties of low-fat, and low-fat and sugar ice cream

    The influence of agave fructans on thermal properties of low-fat, and low-fat and sugar ice cream by Pintor-Jardines, Aurora, Arjona-Román, Jose L., Totosaus-Sánchez, Alfonso, Severiano-Pérez, Patricia, González-González, Leandro R., Escalona-Buendia, Héctor B.

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  8. 8
    Chasing the chill: Unveiling the dynamic flavors and textures of ice cream formulations

    Chasing the chill: Unveiling the dynamic flavors and textures of ice cream formulations by Pintor-Jardines, Aurora, Luque-Ramírez, Mariana, Varela-Tomasco, Paula Alejandra, Escalona-Buendia, Hector, Severiano-Pérez, Patricia

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  9. 9
    Functional properties of frozen dairy systems and their relation to ice cream texture: a review

    Functional properties of frozen dairy systems and their relation to ice cream texture: a review by Pintor-Jardines, María Aurora, Totosaus-Sánchez, Alfonso

    Published in CienciaUAT
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  10. 10
    Dynamic performance by mathematical modeling and trajectory tracking control in an FPGA-based architecture for an XYZ Cartesian system

    Dynamic performance by mathematical modeling and trajectory tracking control in an FPGA-based architecture for an XYZ Cartesian system by García-López, Margarita Carmina, Vargas-Treviño, María Aurora, López-Gómez, Jesús, Vergara-Limón, Sergio, Palomino-Merino, Amparo Dora, Pintor-Michiman, Juan Francisco, Carreón-Díaz-de-León, Carlos Leopoldo

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  11. 11
    Relationship between butyrylcholinesterase activity and lipid parameters in workers occupationally exposed to pesticides

    Relationship between butyrylcholinesterase activity and lipid parameters in workers occupationally exposed to pesticides by Molina-Pintor, Iris Betzaida, Rojas-García, Aurora Elizabeth, Bernal-Hernández, Yael Yvette, Medina-Díaz, Irma Martha, González-Arias, Cyndia Azucena, Barrón-Vivanco, Briscia Socorro

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