Search Results - Pinzón, Magda Ivóne

  • Showing 1 - 2 results of 2
Refine Results
  1. 1
    Aloe Vera Gel Edible Coating for Shelf Life and Antioxidant Proprieties Preservation of Andean Blackberry

    Aloe Vera Gel Edible Coating for Shelf Life and Antioxidant Proprieties Preservation of Andean Blackberry by Arrubla Vélez, Juan Pablo, Guerrero Álvarez, Gloria Edith, Vargas Soto, María Camila, Cardona Hurtado, Nathalia, Pinzón, Magda Ivóne, Villa, Cristian Camilo

    Published in Processes
    Get full text
    Items that this one cites
    Items that cite this one
    Article
    Save to List
    Saved in:
  2. 2
    Determination of Lipids and Fatty Acids in Green Coffee Beans (Coffea arabica L.) Harvested in Different Agroclimatic Zones of the Department of Quindío, Colombia

    Determination of Lipids and Fatty Acids in Green Coffee Beans (Coffea arabica L.) Harvested in Different Agroclimatic Zones of the Department of Quindío, Colombia by Echeverri-Giraldo, Luz Fanny, Pinzón Fandiño, Magda Ivone, González Cadavid, Lina María, Rodriguez Marín, Nelson David, Moreno Ríos, Dayana Alexandra, Osorio Pérez, Valentina

    Published in Agronomy (Basel)
    Get full text
    Items that this one cites
    Article
    Save to List
    Saved in:

Search Tools: