Search Results - Pinzon-Arango, Paola Andrea

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    Impact of Cranberry Juice and Proanthocyanidins on the Ability of Escherichia coli to Form Biofilms

    Impact of Cranberry Juice and Proanthocyanidins on the Ability of Escherichia coli to Form Biofilms by Pinzon-Arango, Paola Andrea, WPI Life Sciences and Bioengineering Center at Gateway Park, Worcester, MA, USA, Holguin, Kerrie, WPI Life Sciences and Bioengineering Center at Gateway Park, Worcester, MA, USA, Camesano, Terri Anne, WPI Life Sciences and Bioengineering Center at Gateway Park, Worcester, MA, USA

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    Impact of Cranberry Juice and Proanthocyanidins on the Ability of Escherichia coli to Form Biofilms

    Impact of Cranberry Juice and Proanthocyanidins on the Ability of Escherichia coli to Form Biofilms by Pinzon-Arango, Paola Andrea, Holguin, Kerrie, Camesano, Terri Anne

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