Search Results - Piovesan, Natiele

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    Myrtle (Eugenia gracillima Kiaersk.) as a fermented alcoholic beverage alternative to wine: Preliminary study

    Myrtle (Eugenia gracillima Kiaersk.) as a fermented alcoholic beverage alternative to wine: Preliminary study by Feitosa, Bruno Fonsêca, Feitosa, Regilane Marques, Oliveira, Emanuel Neto Alves de, Figueirêdo, Rossana Maria Feitosa de, Queiroz, Alexandre José de Melo, Silva, Renato Costa da, Moreira, Inacia dos Santos, Piovesan, Natiele

    Published in Food bioscience
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